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Sunday’s Best Dinner by Chef Lemaire

(1 customer review)

$55.00

5lb of Beef Cuts (can be substituted for a local hen/poul peyi) –  5lb of Yellow Local Shela Rice – 5lb of Pinto Beans – 1 Bottle Olive Oil 250ml – “Epis” Ingredients ( Scallion, Hot and Sweet Peppers, Parsley, Thyme, Onions) – 1 Small Bag of Maggi Cubes – 2lb of Beets  – 2lb of Potatoes – 2lb of Carrots Stick – 1 Jar  Mayonnaise 16 oz – 1 Small can of  Tomato Paste 4 oz -4 oz Edam Cheese (Tete de Maure) -2 Cans Carnation Milk- 3 Bags of Penne Noodle or Macaroni Noodle – 1lb of Kraft Cheese – 1 Whipping Cream – 1 Stick of Parkay or Bonnet  Butter

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Description

Description

It is easier to prepare dinner when you have everything on hand. You will find just what you need to make meals that your family will enjoy.

Reviews (1)

1 review for Sunday’s Best Dinner by Chef Lemaire

  1. Anonymous (verified owner)

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