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Sunday’s Best Dinner by Chef Lemaire

$64.50 $60.00

5lb of Beef Cuts (can be substituted for a local hen/poul peyi) –  5lb of Yellow Local Shela Rice – 5lb of Pinto Beans – 1 Bottle Olive Oil 250ml – “Epis” Ingredients ( Scallion, Hot and Sweet Peppers, Parsley, Thyme, Onions) – 1 Small Bag of Maggi Cubes – 2lb of Beets  – 2lb of Potatoes – 2lb of Carrots Stick – 1 Jar  Mayonnaise 16 oz – 1 Small can of  Tomato Paste 4 oz -4 oz Edam Cheese (Tete de Maure) -2 Cans Carnation Milk- 3 Bags of Penne Noodle or Macaroni Noodle – 1lb of Kraft Cheese – 1 Whipping Cream – 1 Stick of Parkay or Bonnet  Butter

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Description

Description

It is easier to prepare dinner when you have everything on hand. You will find just what you need to make meals that your family will enjoy.

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